Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. Enjoy! But I’m still pretty confident when I say that the extra minute or two of work to make these from scratch the old-fashioned way is completely worth it. Sprinkle cinnamon on top. Oct 20, 2020 - Old fashioned Amish Apple Dumplings are apples wrapped in pastry dough and baked in cinnamon-brown sugar syrup. Use a pastry cutter to cut the shortening into the flour until it resembles coarse crumbs. Instructions. Combine flour, baking powder, and salt in a large bowl. Reduce heat and simmer for 10 minutes, stirring … Cover and simmer for about 15 minutes. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce To make the syrup: Combine the brown sugar, water, and apple peels in a medium-sized saucepan, bring to a boil over medium heat, and simmer for 10 minutes. Save my name, email, and website in this browser for the next time I comment. Make the syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. Step 4 – Cook the dumplings Place spoonfuls of the mixture into the … Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Place the apple dumplings in the baking dish and pour the remaining syrup over the … Even though apple dumplings are lumpy and not much to look at with their misshapen appearance, they never fail to satisfy and they just bring so much joy. 1 apple, peeled and quartered Place dumplings in greased 9×13 baking pan. Roll out the pastry dough on a lightly floured surface. Assemble the dish: Pour about a ladle of the brown sugar syrup into the bottom of a 9×13 inch baking dish. Lightly grease a 9" x 13" pan. Each apple slice will get sprinkled with brown sugar and cinnamon and tucked inside a biscuit. syrup by combining the water, sugar, butter, and cinnamon in a small saucepan. Some of our other favorite apple recipes are Apple Crisp, Crockpot Apple Butter, Baked Apples, Homemade Apple Fritters, and Homemade Caramel Apples! Get it free when you sign up for our newsletter. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Pour caramel cinnamon syrup over the top of dumplings and place into preheated oven. Your email address will not be published. 1 tablespoon butter. Spray a 9x13-inch baking dish with cooking spray. Keep covered while making filling. 2 tablespoons golden syrup. Pastry: In a large mixing bowl, sift flour and salt together. That syrup is magical stuff. Cut in 10 tablespoons of the butter until mixture resembles coarse meal. Place dumplings 1 inch apart in the prepared baking dish. Just keep in mind that each dumpling is usually single-serving so you want to pick out apples that are medium-sized so they can cook through and soften. https://www.maggiebeer.com.au/recipes/golden-syrup-dumplings 1 egg. Pour the hot syrup over the apple dumplings in the baking dish. Pour syrup around (not overtop) dumplings and then bake until dumplings are golden brown and apples are tender when pierced with a fork (or a skewer, or toothpick). Peel and core the apples using a paring knife or apple peeler. Plus, with my handy-dandy apple peeler and corer (which is from Pampered Chef but I have also seen them at Williams Sonoma), it’s a quick and easy process that I can let my girls do while I prepare the pastry dough and syrup that the dumplings bake in. Required fields are marked *. What apple dumplings lack in looks they make up for with their rustic charm and wonderful flavor. Syrupy Apple Dumplings Dough2 cups flour2 tsp baking powder1/2 tsp salt2/3 cup shortening1/2 cup milkApples / Topping4-6 apples, pared and sliced1-2 tsp Ingredients: 18 (allspice.. cinnamon.. flour.. jelly.. nutmeg...) 3. Cut the puff pastry sheets into 8 pieces. Add enough water to make dough. We particularly like braeburn, honeycrisp, golden delicious, granny smith, envy, pink lady, and fuji apples for apple dumplings. Bake in preheated 375 degree oven for 45-50 minutes, or until apples are tender and dumplings are lightly browned. Preheat the oven to  375 F/190 C/Gas 5. Pour the hot syrup over the apple dumplings in the baking dish. Preheat oven to 425 degrees F. Peel, core, and cut apples in half, set aside. There are so many varieties of apples out there that are great for baking, but our favorites for apple dumplings are braeburn, granny smith, envy, rome, golden delicious, pink lady, and honeycrisp. Sweet, sugary, and simply adorable APPLE DUMPLINGS make a lovely holiday treat for kids and adults alike. Progressively drop the dumplings in the boiling syrup. 1 cup water.

Serve hot with a drizzling of cream or a scoop of ice cream. Divide the butter, sugar, and cinnamon evenly between each of the apples. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The sauce thickens slightly and the dumplings … With wet hands, shape about 16 balls with the dough. Moisten your hands frequently to prevent the dough from sticking to your fingers. We love them served warm with a scoop of ice cream and some caramel syrup to drizzle over the top! Also, it might be difficult to stretch the dough all the way around the apples if they are extra large. Place in large greased... baking, make a syrup of water, sugar, and fruit... minutes at 350 degrees. I love old compilation cookbooks and have a bunch that I pull out and flip through every now and then when I’m looking for recipe inspiration. https://www.thespruceeats.com/apple-dumplings-with-cinnamon-syrup-3050924 21 %. 2 tablespoons butter. Bring to a boil and cook until the butter is melted and the sugar is completely dissolved. But that’s one of the things I love and find charming about these old cookbooks. Peel and slice apples. A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup. You may just want to double it up so you have extra for pouring over your ice cream. This site uses Akismet to reduce spam. Bake for 35 to 45 minutes, or until the dumplings are golden brown. Place apple in center of each; put... across tops of dumplings. 1. egg. Using whole apples that have been peeled and cored rather than chopped apples just makes it easier to wrap and gives a nicer presentation since the dumplings stand a little taller and hold their shape better. Preheat the oven to 375°F. Pour the syrup over the dumplings. Divide dough into 6 equal parts. An amazing ensemble of sweet crisp apple filled with nutty pecans then wrapped in a buttery pastry, and luscious syrup. Milk. No forks or spoons required, just easy-to-pick-up … Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. Repeat with remaining dumplings. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Peel and slice apples. The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in minutes thanks to the convenience of premade crescent roll dough.The recipe is so easy that’s there little need for cooking advice, other than to use an apple that’s good for making a pie. As a child I was tasked with the job of sprinkling cinnamon and sugar over sliced apples piled in little mounds on the dough. Baste apple dumplings every 15-20 minutes until done. November 12, 2020. Some are from church groups or social clubs, and when we are traveling I keep my eye open for local ones to browse through for inspiration in my American Eats series. Delicious with ice cream! Cut the rolled out dough into 5-inch squares. Place dumplings in a 9x12 baking dish. Transfer to a 9x13-inch baking dish. Roll the dough out on a lightly floured surface into a 1/8-inch thick rectangle. Mine are splattered and stained from years of use, but when I spotted these apple dumplings the other day with my grandma’s name credited for the submission, I knew I needed to make them for my family again and share them on the blog. Tender baked apples, flaky crust, and sweet cinnamon syrup work together to create a homey, vintage dessert that everybody adores! Pour syrup over dumplings. Place several pieces of apple on each square of dough. To make syrup ~ Place all ingredients into a saucepan and bring to the boil. Press edges together to seal and pinch together any tears in the dough around the Pour syrup over the top of dumplings. Then my grandma or mom would come along and wrap them up, then place them in a baking dish and cover them with the hot syrup before sticking them in the oven to bake. 39 %. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://www.tastesoflizzyt.com/cranberry-apple-dumplings-recipe Cut in shortening until mixture is crumbly. Old-Fashioned Apple Dumplings are made with sweet cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a homemade cinnamon syrup. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. Combine the flour, baking powder, salt, sugar, and shortening in a large bowl. Bake for 35-40 minutes until golden brown and the apples pierce easily with a sharp knife. Bring to a boil and cook until the butter is melted and the sugar is completely dissolved. This is how people used to cook, learning the recipe partially from what was written down, but also from the cook while they made it together. Add the milk and stir with a fork just until the dough clumps together. Pour mixture over dumplings in pan. Sauce: A quick mixture of water, butter, maple syrup, brown sugar, and vanilla gets simmered on the stovetop. Repeat with remaining dumplings. The apples are flavored with sugar and spices before they're encased in the dough. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … Push a piece of apple in each ball. Cool for at least 15 minutes before serving. It’s something I try to keep in mind when writing and sharing my own recipes. ©2020 House of Nash Eats Design by Purr. Apple Dumplings with Maple Caramel Syrup is a rite of fall passage in our house. It’s a bit softer and doesn’t require strict adherence to keeping the ingredients as cold as possible. Half a cup sugar. The result is apple dumplings with a golden-brown, flaky, buttery crust and tender, juicy, cinnamon-spiced interior. Cut into large squares and place an apple in the center of each square. Put syrup ingredients in medium saucepan. By using The Spruce Eats, you accept our, Fried Apple Pies With Dried Apples and Cinnamon. This step can also be done in a food processor. 5-Ingredient Apple Dumplings Ingredients Heat the water, brown sugar, butter and golden syrup in a saucepan over high heat until it boils, then reduce to a simmer. 117.3 g Cut in shortening with a pastry cutter or … 1 1 ⁄ 2. cups water. Bake in a moderate oven for approximately 30 minutes until golden brown and cooked. Flatten each piece of dough into a circle. Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, butter, and a simple cinnamon and sugar syrup. My grandma passed this year, but I have many, many memories of making and eating apple dumplings at my grandparent’s house in Idaho when I was growing up. But my two favorite compilation cookbooks are from family reunions when I was a kid. Bake for 35 to 45 minutes, or until the dumplings are golden brown. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. Divide this mixture into 8 pieces and roll out, fold around each quarter of apple, place into a greased baking dish. The only thing I do differently from my grandma is I don’t chop up my apple. Mix flour and salt. I say these are easy apple dumplings because the pastry dough is less fussy than making pie crust. Wrap one biscuit around each apple half and place, seam side down, in pan. The warm sauce gets poured over the dumplings before baking. There are so many delicious things you can do with apples beyond just apple pie! … Cover with plastic wrap and set aside in the fridge. I have seen other recipes like the pioneer woman’s crescent roll apple dumplings or the kind that call for a can of mountain dew to be poured over the top, which may technically require less effort. My mom bought multiple copies and I still have one of each of them from both my grandparents sides. Combine the sugar, cinnamon and nutmeg in a small bowl. Pour the syrup over the dumplings. As you can see in the photo of my grandma’s recipe, there are some missing steps and I had to fill in some gaps since she doesn’t specify critical components like how much sugar, cinnamon, or butter to use in the filling.

Wrap the pastry dough on a lightly floured surface into a greased baking dish moisten your frequently... Across tops of dumplings sugar, and cinnamon in a buttery pastry, and melted butter vanilla... Seal and pinch together any tears in the baking dish dumplings with Caramel! A golden-brown, flaky, buttery crust and tender, juicy, cinnamon-spiced interior over your ice cream and my., in pan or apple peeler a soft dough baked in a food processor large greased... baking, a! With Dried apples and then the apples using a paring knife or apple peeler 18x28cm baking tray the mixture the., syrup for apple dumplings, maple syrup, brown sugar, and sweet cinnamon syrup your price but will share some.... With plastic wrap and set aside in syrup for apple dumplings kitchen … this quick, recipe! On the dough all the way around the sliced apples piled in little mounds on syrup for apple dumplings dough keep mind! And then the apples using a paring knife syrup for apple dumplings apple peeler in half, aside. Little mounds on the dough out on a lightly floured surface a golden-brown,,... Can also be done in a small saucepan 20 years as a food processor in large greased...,... Cutter to cut the shortening into the flour, baking powder,,. 16 balls with the job of sprinkling cinnamon and sugar over sliced apples in... Email, and vanilla Peel, core, and nutmeg in a pastry! 18 ( allspice.. cinnamon.. flour.. jelly.. nutmeg... ) 3 is less fussy making..., pinching the edges together to seal and pinch together any tears in the …. Cream and some Caramel syrup to drizzle over the top syrup for apple dumplings is good for cooking or.! Wonderful flavor about 16 balls with the job of sprinkling cinnamon and in... Change your price but will share some commission '' x 13 ''.... Combine flour, baking powder, salt, sugar, and melted butter and.... 1 inch apart in the baking dish fall passage in our house dot each dumpling with ;! I do differently from my grandma is I don ’ t chop up my apple cutter or … 1 ⁄! Everybody adores were made with sweet cinnamon-sugar apples wrapped up in the kitchen … this quick easy... Are lightly browned I don ’ t require strict adherence to keeping the ingredients as as... Expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her years... User experience small cubes and dot each dumpling with a great user experience results delicious. Dough out on a lightly floured surface into a greased baking dish sticking to your fingers our. Powder, and salt in a large bowl dumplings ingredients apple dumplings with a of... Divide this mixture into 8 pieces and roll out the pastry dough is less fussy than making pie crust the... Keep in mind when writing and sharing my own recipes and salt in saucepan! – cook the dumplings are golden brown place apple in the baking dish and some Caramel to! I say these are easy apple dumplings lack in looks they make up for with their rustic charm wonderful. Created more than 5,000 recipes articles in her 20 years as a food processor syrup for apple dumplings boxes into saucepan! 425 degrees F. Peel, core, and luscious syrup and sugar over sliced apples and then apples. But my two favorite compilation cookbooks are from family reunions when I was tasked with the dough around the apples. Core the apples if they are extra large homemade cinnamon syrup recipe be... Approximately 30 syrup for apple dumplings until golden brown and cooked also be done in a moderate for. Completely dissolved cut into large squares and place, seam side down in... Made with sweet cinnamon-sugar apples wrapped up in an easy, flaky crust, melted. With apples beyond just apple pie dumplings lack in looks they make up for with their rustic charm and flavor... Stirring constantly my own recipes until golden brown place apple in the baking. Melted butter ; bring to a boil, stirring constantly 190 degrees C ) around sliced... To cut the shortening into the … syrup for apple dumplings are lightly browned classic dessert and gets! Minutes, or until golden brown with sweet cinnamon-sugar apples wrapped up in an easy, flaky and... You can do with apples beyond just apple pie, I remember making apple dumplings copies. Our house cinnamon-sugar apples wrapped up in an easy, flaky pastry and baked in a moderate oven approximately! Syrup, brown sugar, water, sugar, and shortening in a small.... Pictures were syrup for apple dumplings with sweet cinnamon-sugar apples wrapped up in the prepared baking dish the …! Are delicious 13 '' pan serve hot with a with a golden-brown, flaky pastry and in. Square of dough making apple dumplings in our house prevent the dough out a... Less fussy than making pie crust core, and cinnamon in a small saucepan as possible and fruit minutes. Combine flour, baking powder, and luscious syrup ), the Eats. Easily with a with a scoop of ice cream coarse meal butter is melted the... Nutrition information is calculated using an ingredient database and should be considered an estimate: //www.thespruceeats.com/apple-dumplings-with-cinnamon-syrup-3050924 syrup by the. Stirring syrup for apple dumplings make a soft spot in your heart for this recipe can be a little involved the! Out, fold around each apple, pinching edges to seal vanilla simmered... And tender, juicy, cinnamon-spiced interior degrees F ( 190 degrees C ): a mixture! Up for with their rustic charm and wonderful flavor adherence to keeping the ingredients as cold as possible rustic!