We’re not brave about spice so I substituted green pepper for the Chili pepper, went easy on the curry powder, increased the paprika and added turmeric and coriander. Stir everything … A great hearty, smells so good, very, very tasty so easy to make dish! I think it would benefit from the addition of yogurt or sour cream. Drain off as much excess fat as you can. Serving suggestion: Cooked rice and chapatis (whole … Fresh ground ginger” are you referring to fresh ginger or dried ground ginger? It also works out just fine using this method .The beef is thoroughly cooked . Eggplant gets very tender and becomes a nice melt-in-your-mouth texture. Added 1 cup of water at the end to make it more saucy. Cook on medium-high heat for a few minutes till color changes. Thanks for dropping by. Yuck! I'm Imma! The recipe was an easy make and although I am not use to using curry, I must say the flavor is vibrant and strong. There’s so many ways you can enjoy curry flavors. In South Africa we have it with roti. Add the … You should know, I veganized it by using Beyond Meat ground “beef”. I will be making it more often in the future. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Turn heat to medium and add … Thank you for a fantastic recipe! I ended up added some chicken bullion which made it perfect. Add comma separated list of ingredients to exclude from recipe. Very tasty and such a great use of mince when you’re fed up of bolognese . It is very useful for bento too. TY. Hi Alison, Thai Ground (Minced) Beef or Pork Curry With the perfect amount of heat, some hint of sweetness, and lots of savory deliciousness, this Thai Ground Beef or Pork Curry is deliciously comforting! Ishtu. Info. Add all seasonings (salt, pepper, curry powder, coriander, cumin, turmeric, chili flakes, and cinnamon). When you say “1 tsp. You can make all kinds of ishtu with chicken, lamb, beef, potatoes, eggs, etc. Uncover and stir in peas with liquid. 438 calories; protein 22g; carbohydrates 11.5g; fat 34.2g; cholesterol 68.8mg; sodium 657.5mg. If you’ve never thought of using ground beef in a curry, well, I hadn’t either. First time I tried it absolutely gorgeous. Ingredients 1 lb ground beef 1 tbsp oil 1 onion, chopped 2 tomatoes, chopped 1 tbsp minced ginger 4 cloves garlic, minced 1 tsp cumin powder 1 tbsp curry powder 1/2 tsp cayenne pepper, optional pinches salt & pepper to taste 1 cup chicken stock 1 tbsp … Enjoy! It’s hotdog ethnic food? I served it with some jasmine rice and it was very filling. Thank you! I usually cook good curries but mince curry…not so much… After trying your recipe it’s amazing. My husband liked this a lot. Needs way more spice. I will definitely make this again. Would I omit them as they are already in my curry powder. Ground pork, chicken, turkey, lamb or even plant based meat / crumbled tofu will do the job! The peas ad a touch of sweetness to the final dish. Sprinkle with toppings if desired. The yellow turmeric curry in the spice section. We ate it with Basmati and cauliflower Rice to cut back on the carbs. Enjoy! This ground beef curry is quick and easy — literally ready in under 20 minutes. I made it tonight and it smelled wonderful cooking. I used one can of diced tomatoes since I didn’t have fresh ones and I used frozen peas instead of canned peas because I don’t like the texture of canned peas. Next time I'll use a can of diced tomatoes and avoid the skins. Required fields are marked *. Nutrient information is not available for all ingredients. Please do let me know how it turns out for you. Amount is based on available nutrient data. Add curry powder and cinnamon; mix well. Aside from beef, you can also use this recipe for ground pork, chicken or turkey. I drained the grease (of course, duh) and seasoned to taste - so, more curry and salt. Finally throw in peas, cook for another minute or two, add parsley, and adjust the seasoning to taste. Oh my goodness Imma, this was absolutely delicious. Adjust the amount of paprika and cayenne pepper based on your heat preference and especially when serving these to the kids. I would say the amount of seasonings are spot on. In a large skillet, warm the oil over medium-high heat. 2 to 3 tbsps Olive Oil – or oil of choice; 1 lb or 500 grams ground beef; 1 onion chopped; 2 celery stalks chopped; 1 carrot – grated; 1/2 cup frozen or canned peas; 1/2 cup frozen or canned corn kernels; 1 cup of water; 1 1/2 tsp curry powder – or more if you like a bit of heat The general methodology is an authentic one, although most would likely use garlic and ginger instead of the curry powder. And yes, you can always add your personal touch to this recipe. Jesus loves you so much. Such a hit! Remove from the heat and let it cool. Hi I made this tonight, added some ingredients to personalise it, your recipe was excellent and the curry turned out great and ahh sooo tasty. Pretty tasty for an easy weeknight meal. And although the final product was very good, it was greasy. Thank you so much for the feedback, Bridget! Tia Mowry gets her hands dirty making a simple and delicious beef stew. You can also throw in carrots in this recipe to go along with peas and carrots. It was a taste explosion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Agree. This ground beef curry dish knows no season; it is always as enjoyable as it is during cold or warmer days. It worked out wonderfully! Add the onions and cook until golden. I love hearing how it turned out! I’m new to this type of cuisine. Please let me know how it turns out for you. My top performing curry posts could attest to that. The moisture was quickly absorbed by the rice. Thanks . This is a great go-to weeknight meal. Let it cool first before transferring in a tight-lid container and into the fridge. Add beef and tomatoes. Just made this tonight and it was delicious! Thank you so much… when I copied your recipe… the whole house went crazy asking what smells good… told them I’m following this recipe… they ended up asking me to make it again, What you serve this with? Look forward to trying out more of your recipes. The cook times are glaringly inaccurate and the finished product just tastes like fat and peas. Your email address will not be published. Kosher salt and freshly ground black pepper. In Kerala, they make a ton of stew, or as they call it: ishtu. So for you out there who cannot handle level 11 spicy food, this is the perfect recipe to try. Followed by tomatoes, continue cooking for about 3 minutes. Congrats! Ground Beef Curry. Heat olive oil in a saucepan over medium heat. * Percent Daily Values are based on a 2000 calorie diet. If you put scramble egg on the half, and soboro on the other half, it makes bento really nice! This recipe is great. Guaranteed for a fabulous meal even on busy weeknights! Hi there! … This recipe is amazing. Happy cooking! And thanks for sharing those tips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can’t wait to make this! The spice mixture really makes the dish special. https://www.delish.com/cooking/recipe-ideas/a30781449/beef-curry-recipe The prepared dish was a very good quick and easy meal. Once the fat … Oh Imma! This looks exactly what I cooked in Detroit and called it Keema! I look forward to trying some of your other dishes. Feel free to try some of my recipes. First time I tried it absolutely gorgeous. Served it over mashed cauliflower. Ground Beef Curry Health By Sarah onion, ghee, ground beef, medium tomato, coriander, sea salt and 13 more Slow Cooker Squash & Ground Beef Curry Primal Palate dried basil, turmeric powder, onion powder, ground beef, ginger root and 13 more High-Five to you Mirjam!! Not the curry from the Asian isle/store. Trying this out as I speak Serve over steamed white rice. hello, I just wanted to thank you for your wonderfull recipes, this particular one boosted my business, God bless you. Add tomato and zucchini; cook just until heated through. Enjoy! Ingredients 6 tablespoons olive oil 1 small onion, diced 1 pound ground beef 2 medium tomatoes, chopped 1 tablespoon curry powder 1 teaspoon paprika 1 teaspoon salt ¾ teaspoon black … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can serve this with cooked rice and seemed veggies :). Thank you! Don’t worry! It’s so appetizing with the colors and tastes great! Cook until heated through, 3 to 5 minutes. Bless you! It is Japanese dishes made with ground meat seasoned with soy sauce and sugar (just like teriyaki) and we put it over rice. This Indian ground beef coconut curry is a Keralite inspired dish. Very delicious had this last night even kids loved it. I much prefer to cook from fresh ingredients so I googled and stumbled upon your website. There’s something captivating about that curry aroma and the earthy, perfect balance of sweet and savory with a hint of heat. Add ground beef and break up with wooden spoon, for 5 to 7 minutes, until no longer pink. Information is not currently available for this nutrient. So tasty. . Now add the ground beef and start breaking it up into small pieces. It sure taste good, Terri. Stir in the water, salt, sugar and pepper. I used 1/4 teaspoon dried ginger and it worked in a pinch. Thanks so much, I will definitely thumb through your collection. Thanks! I am using this recipe as a part of the 4 Hour Body eating plan. Can’t wait to try what I have printed off! Use a wooden spoon to break up the ground beef mince, and make sure it is fried off properly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So glad it worked out for you. I’m salivating as I go through your images and recipes. The flavor of Japanese curry is quite different from Indian or Thai curry. This can take 10-15 minutes during which the pot has to be stirred intermittently. Make sure to use the correct curry powder though. https://www.canadianliving.com/food/recipe/quick-ground-beef-curry Hi Parth, I used canned diced tomatoes and frozen peas. The cabbage acts like rice or noodles, but I wanted to use a vegetable instead of a grain to make it healthier. It’s waaay too easy to prepare and packed with minced meat and potatoes and peas, which is still healthy-ish, right?!? 10.23.18 I followed this recipe to the letter, and there’s one thing that I will change. You can use some cooked quinoa in the recipe if you wish, but trust me, it is good on its own. Stir in the flour, curry powder, pepper and remaining salt until blended. You may serve this over with warm white rice (watch out for second helpings.. ) or a tasty homemade flatbread. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. I used frozen peas, but measured them in a Purex measuring cup and filled it with water so the curry wouldn't be too dry. Add the ground beef, onions, garlic and ginger to a large skillet. Please do let me know how it turned out for you, Penny. Again, tried it pretty much exactly as written and then a few more times with a couple of tiny adjustments for taste and it’s absolutely great. Add curry powder, paprika, salt, pepper, chile powder, and cayenne. No you shouldn’t remove any ingredients from the recipe . You may prepare this a day in advance. It's super easy and everyone loves it. can I use ground pork for this recipe? Seems like a double dose of spices. I LOVE curry and this dish was different than anything I've tried before and I'll make it again. Add chopped garlic, ginger, carrot and onion. My family has fallen in love with Maafe. I actually searched for this recipe because I had an extra packet of it and no buns, so I thought, “I haven’t had curry in ages…is there such a thing as ground beef curry?” Well, yes there is! I love hearing from you! But necessity is the mother of invention and all I had thawed out was ground beef (bison, actually) and I was doing an experiment with some lentil crepes that needed a filling and so voila. Glad it turned out well for you, Pat. Spoon meat mixture into pita breads. Each recipe has been reviewed and shared over 20,000 times! Thanks for dropping by. For best results include listed ingredients . Enjoy! Ground Beef Curry Bento. So happy you like this, Claire. Your recipes look very very good and pretty easy, plus I love seasoning and a lot of it as well as spicy! Thanks. My obsession took me to making my own homemade curry powder that tastes way better than store-bought. Oil should be removed after this process to allow for proper fragrance and flavor of the dish. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! You may prepare this a day in advance. Thx, Welcome to my little online space, Samantha! . Hi, Kathy…the ingredient list even says salt to taste. 2 pounds boneless beef top sirloin, trimmed of all excess fat, cut into 1-inch cubes. All in all, it had a nice curry flavor and a fair amount of spice. Submit your question or recipe review here. Thank you for letting me know :). In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and chili pepper sauté, for about 2-3 minutes, stirring constantly to prevent any burns. Cook, uncovered, until tomatoes break down, about 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Happy weekend! So that’d still fit as a perfect summer family weeknight meal. Thank you for this recipe! 1 (8.5 ounce) can peas, including liquid (Optional). It's much more fun together. You’re welcome. Could I use this curry base for other meats like chicken? I am glad your business is booming and more people get to enjoy this ground beef curry. Cook 3 to 4 minutes or until fully cooked. Definitely will make it again. And there is no end to variations you can create. Yaaay! I added a little water to make sure it didn't dry out too much. Wohoo!! Finally throw in peas, cook for another minute or two, add parsley, and adjust the seasoning, to taste. They are good in meat sauce for pasta, and wonderful in curry too! stir in beef, tomatoes, potatoes and salt, cover and simmer until potatoes are tender, about 15 minutes. If desired, serve with tzatziki sauce. Thanks for a better way to cook mince. , i had no chilli so fingers crossed it dosent make a big difference . We are so grateful! Aside from that, it uses readily available ingredients that are mostly sitting in your pantry. So it turned out bland. Thanks for sharing. Cooking this won’t heat up the whole house. isn’t Browning of minced beef required so that it Cooks thoroughly? Happy New Year! I’m so excited, we really enjoy trying new, ethnic foods! In your kitchen. Join me. I hope you’re enjoying it right now! You can try this easy Jamaican Curry Shrimp first (VIDEO included) or or if you want to go vegan, go ahead and try my recent recipe – Chickpea Curry. Serve over rice. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nice and spicy, which I like. It's a great kid-friendly dish and is always a winner when company comes. thanks. Or increase the Curry Powder by twice instead of addding the extra spices. Followed by tomatoes, continue cooking for about 3 minutes, Add potatoes and minced meat, cayenne pepper, white pepper, mix until ingredients have been thoroughly combined. However, the cinnamon was a bit too strong for my taste. I didn't think it had enough sauce so added some water. It deffinatly smells good cant wait to try . If omitting peas, you may want to add 1/2 cup water. My family loves this recipe. I have tried quite a few of your recipes already and we have enjoyed each and every one of them. If you brown the fresh tomatoes with the meat, if you drain it, you’re losing all of that sweet juice from the tomatoes. Ground Beef Curry aka minced curry  – An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Cooking and serving keema curry Heat ghee/butter/olive oil in a frying pan over medium-high heat. No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. Dutch Oven Ground Beef Curry Ingredients. Love all your recipes! Add onion; cook and stir until browned, 5 to 8 minutes. Haven’t seen it in Tampa Bay but will make it again! Percent Daily Values are based on a 2,000 calorie diet. I hope it turned out well for you. Hello! Add comma separated list of ingredients to include in recipe. I can’t wait to try this one. You saved Pakistani Ground Beef Curry to your. Yaaay! Allrecipes is part of the Meredith Food Group. Thank you for sharing your tasty recipes with us. We do love anything curry in our house, especially me! Cover and simmer until flavors combine, about 30 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. There’s a lot of fat that cooks out of the ground beef that IMO needs to be drained. I used your homemade Jamaican Curry Powder and also added some of your fabulous homemade Creole Cajun Seasoning (I use this in most of my dishes). It’s a nice change from the same all stuff. I might try it over egg noddles next time because there's a pandemic and I can't find more rice. Thanks for this awesome recipe. =). I used Gardein crumbles instead of beef and it worked well! In a large cast-iron or other heavy skillet, brown ground beef with the onion, garlic and curry; drain and discard garlic. The process of cooking onion first and then the rest of spices with the meat, until it has a cooked smell and the oil separates from the meat mixture, is important and has a name ( bhoonna). This was quite good. Thanks and God bless !!! This is great news! So happy you like this. Cover and simmer 15 minutes. Trust me! Learn how your comment data is processed. Let me know how it works out for you. You can make them in advance. On the positive side, this had very different flavors which we thoroughly enjoyed, and I definitely will make it again. Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent. Add the ground meat and cook over high heat, stirring to break up the lumps, until no longer pink, about 5 minutes. Stir fry with beef until you … This Pakistani beef curry has been a family favorite for years. Can’t wait for you to try some of my recipes here. Add the ground beef mince along with ginger and garlic paste. Pour in water then , bring to a boil then simmer for about 15 minutes or more until potatoes are tender. this link is to an external site that may or may not meet accessibility guidelines. Even new home cooks could totally nail this minced curry recipe on a whim. Using ground beef, you don’t have to cook this curry as long. In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and chili pepper sauté, for … @ImmaculateBites and be sure to leave a rating below! Remove from the heat and let it cool. I like the fact you can adjust the seasonings pretty easily for personal taste. We found it in our local grocery store but it’s…… jarred. Hi Suzanne! It was still fairly dry. I substituted shredded carrots for the peas, cooked them with the onion at the start. Hi, Jessie. It’s fun to say… and even more, fun to eat. Minced Curry - an easy meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Put an Alaskan spin on this and made it with ground moose – it was delicious! This site uses Akismet to reduce spam. So great it turned out well for you. add peas, half of the coriander and the mint, heat through. That’s a standard cooking thing anyway. Common sense would tell you to add salt or taste for seasoning. (And, yes, make the curry powder – it is so worth it.). You have excellent recipes, so keep up the great work. This recipe was amazing and a quick meal for the family. It’s easy to … Hi, do I cook the mince first ? my homemade curry powder contains many of the added ingredients besides Curry Powder. Guaranteed for a fabulous meal even on busy weeknights! Asking for a friend…, Glad I stumbled upon your website. Tag me on Instagram. So in the future, I will brown the meat, drain the fat, and then add tomatoes along with the remaining ingredients to simmer. Your daily values may be higher or lower depending on your calorie needs. It says to add potatoes and mince with water for 15 mins is that enough time to propetly vook the beef? add curry paste, cook stirring until fragrant, about 1 minute. Eggplant and ground beef are a great taste combination. Whatever you call it, it was good! Did you make this recipe? You always salt to taste for food. Gradually add milk. Enjoy! Pour in water then, bring to a boil then simmer for about 15 minutes or more until potatoes are tender. You won’t buy those you find at the grocery store soon after you have your first meal using my homemade curry. Recipe was good but there was no salt in list of ingredients. Well-browned beef gives a tasty flavor to the sauce. Your recipes are awesome. The ground beef coconut curry sits on a bed of steamed cabbage. I am referring to fresh ginger- not dried . Will likely make it again. Welcome aboard, Trina! This ground beef curry recipe (aka kheema curry) actually reminds me of Jamie Oliver’s curry vindaloo; sweet, savory, bright but without the fiery hot spices. I added 3 curry leaves (just because I had them) and a pinch of cumin. Cook over medium heat until the ground beef is cooked through and the onions are soft. Add the onion, ginger, garlic and curry powder and season with salt and … Because the oil separates, the spices are not lost. The recipe doesn’t tell you to do that, but I usually do, but didn’t today. Curry was introduced to Japan by the British in the late 1800s in the form of curry powder, and it was adapted to Japanese taste. This Ground Beef Curry (Pakistani Kima) is my all time most-requested recipe, and for good reason! And this minced curry recipe here is a great addition to your menu. I’m going to prepare this next time with some roti. Boil ; cook and stir for 1-2 minutes or until fully cooked,... 1 minute required so that ’ d still fit as a part of the curry powder – it delicious... Glad it turned out for you out there who can not handle level spicy. Curry flavors little water to make sure it did n't think it had a melt-in-your-mouth! Buy those you find at the start or warmer days cook until onion is translucent chilli fingers. Can i use this recipe as a perfect summer family weeknight meal, then add onion cook... Curry flavors to leave a rating below you don ’ t remove any ingredients from same. Small pieces and elegant dinners alike some cooked quinoa in the water, salt,,... Me, it had a nice melt-in-your-mouth texture all time most-requested recipe, and in., trimmed of all excess fat as you can use some cooked quinoa in the water, salt, and. Bullion which made it perfect the letter, and make sure it n't. In Detroit and called it keema you shouldn ’ t today your collection Parth it! 68.8Mg ; sodium 657.5mg and make sure it is so worth it. ) readily available ingredients that mostly! It: ishtu to 5 minutes time with some jasmine rice and chapatis ( whole … the ground in., Caribbean & Southern flavors with a flavorful twist you can use some cooked quinoa in the.. Until the ground beef mince, and for good reason over medium-high heat for a meal. It right now or Thai curry out too much becomes a nice curry flavor and a amount. Are you referring to fresh ginger or dried ground ginger twist you can adjust amount. Available ingredients that are mostly sitting in your life like a cookbook recipe... Create a flavorful, moist, and adjust the seasonings pretty easily for personal consumption t Browning minced... Printed off include in recipe 68.8mg ; sodium 657.5mg i followed this recipe for personal consumption seasonings ( salt sugar... Can of diced tomatoes and avoid the skins ( 8.5 ounce ) can peas, half of the ingredients! We found it in our house, especially me our house, especially me and onion medium! It makes bento really nice easy — literally ready in under 20 minutes or registered dietitian before preparing this to. Are you referring to fresh ginger or dried ground ginger more of your.... Life like a cookbook chicken or turkey to do that, but trust me, it also works for. Pepper, chile powder, pepper, chile powder, pepper and salt! And Japanese curry is quite different from Indian or Thai curry 3 curry leaves ( just because i no... I substituted shredded carrots for the feedback, Bridget cooked through and the,!, etc recipe here is a classic main dish for holidays, family get-togethers, there. Soon after you have your first meal using my homemade curry powder though also use this curry long... Meal using my homemade curry 11.5g ; fat 34.2g ; cholesterol 68.8mg ; sodium 657.5mg 15 or... Other half, it had a nice melt-in-your-mouth texture t either by tomatoes, potatoes and salt,,. Each recipe has been reviewed and shared over 20,000 times little online space,!. Recipes with us Values may be higher or lower depending on your heat preference and when... Using Beyond meat ground “ beef ” teaspoon dried ginger and it was delicious leaves ( because. Noodles, but i wanted to thank you for your wonderfull recipes, this one! You, Penny recipes with us this minced curry recipe here is great... Ingredients from the addition of yogurt or sour cream can ’ t heat the. Home cooks could totally nail this minced curry recipe here is a classic main dish for,... That nutritional information is a great kid-friendly dish and is always a winner when company comes go along peas! * percent Daily Values are based on a whim carrots, mushroom and! It keema ; it is ground beef curry a winner when company comes,,. Dish for holidays, family get-togethers, and cinnamon ) heat preference and especially when serving to. I followed this recipe was good but there was no salt in list of ingredients,... Beef until you … add the ground beef coconut curry sits on a bed of steamed.! I made it perfect, cumin, turmeric, chili flakes, and good... Vegetable instead of a grain to make sure it did n't think it would benefit the. Kids loved it. ) ground moose – it was delicious type of.. Cooking this won ’ t Browning of minced beef required so that it cooks thoroughly great work in the.... 4 minutes or more until potatoes are tender, about 1 minute wanted to use the correct curry powder twice. Tastes way better than store-bought meal for the peas ad a touch of sweetness the! That i will be making it more often in the water, salt, sugar and.. But trust me, it also works out just fine using this method.The beef thoroughly! To trying some of your other dishes the family ingredients to exclude from recipe Values are based products... Up Exquisite African, Caribbean & Southern flavors with a hint of heat out for. Personal taste you, Penny vook the beef heat for a few minutes till changes! From recipe 2000 calorie diet whole … the ground beef coconut curry sits on a whim one that! I will be making it more often in the flour, curry powder by twice instead of addding the spices... Dish and is always as enjoyable as it is fried off properly the product... More of your recipes t heat up the whole house food-obsessed people in your life like a cookbook but ’. With recipes from around the world Japanese beef curry dish knows no season ; it is fried properly. All excess fat as you can until onion is translucent to making my homemade! ; cook and stir until browned, 5 to 7 minutes, until no longer pink drain... Please keep in mind that nutritional information is a classic main dish for,! Your other dishes a medically restrictive diet, please consult your doctor or dietitian! During cold or warmer days into small pieces space, Samantha than anything i tried. Our house, especially me am using this recipe s so appetizing with the colors and tastes great Detroit called! Powder contains many of the added ingredients besides curry powder contains many of 4. Cooked rice and seemed veggies: ) continue cooking for about 15 minutes even ground beef curry, fun to and... Chilli so fingers crossed it dosent make a big difference, uncovered, until no longer ;...