The pineapple in the recipe contains moisture which leaches out into the cupcake batter during the baking process — this extra moisture requires more time to set in the oven. Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. Please see, a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk), a freestanding electric mixer with a paddle attachment (or, use a handheld whisk), Liquid and dry measuring cups are different, Strawberry Yellow Sheet Cake + Nine Years of Hummingbird High, Snickerdoodle Recipe Without Cream Of Tartar, Hummingbird High's full disclosure and privacy policy. Specifically for the coconut buttercream frosting: the longer you beat the frosting, the fluffier and lighter it becomes. Cool the cupcakes in the pan for 5 minutes then turn them out onto a rack to cool completely. Alternately whisk in flour mixture … Do not put too many pineapple pieces in your cupcakes; doing so will result in slightly soggy, mushy cupcakes that easily smush in at the base. So make these pineapple coconut cupcakes today and feel like you are in the middle of a tropical vacation. These Pineapple Turmeric Cupcakes are a healthy tropical treat with a superfood sunshine glow and fluffy-sweet coconut frosting! Preheat the oven to 375 (F) — this is a 50 degree (F) increase from the recipe’s original bake temperature of 325 (F). But don’t be scared, trust me they are easy! Combine cake flour, baking ... sides with shredded coconut (press into sides lightly). So delicious! The recipes did not seem Hawaiian enough. Oh, and those cute little dried pineapple slices that look like flowers. So you get the full flavor in every bite. **This post is sponsored by Imperial Sugar. Preheat oven to 325°F. 5 from 2 votes. On my way to a Hawaiian-themed party, all I could think of was Pineapple Upside Down Cake. Slowly drizzle oil into … Learn how your comment data is processed. And if you have leftover coconut, try these White Chocolate Coconut Truffles. In medium bowl, combine flour, baking soda and salt. I was compensated for my time to create this recipe. can crushed pineapple in juice, well drained; 1/2 cup finely chopped toasted pecans; 1/4 cup vegetable oil; 1 tsp. The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. Cool 10 minutes in pan on rack; remove and cool completely before decorating. It isn’t what you think it is. Preheat oven to 350°F. by Sabrina Snyder Published: April 21, 2020 10 Comments. This should take at least 5 minutes. **This post is sponsored by Imperial Sugar. Again, to ensure consistency, I like to use a. Coconut cake recipes. Preheat the oven to 350ºF. Signup for all the new recipes to be sent to your inbox on Saturday morning! In my opinion, making sure you don’t overbeat the batter is one of the hardest parts about baking. Sabrina Snyder. Bake 20-25 minutes or until toothpick inserted comes out clean. I’ve wanted to make a recipe for Pineapple Coconut Cupcakes (aka Pina Colada Cupcakes) for-ev-errr and finally here they are, just for you. So delic.. thank you Erin for a wondeful recipe. I love pineapple flavor! In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Simply omit the pineapple and follow the recipe as stated above. Click on Pineapple Coconut Cupcakes to get the full recipe. Coconut Pineapple Bundt Cake. Today we're inspired by summer and using natural flavours to create Pineapple & Coconut Cupcakes. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. These cupcakes look so perfect! To get the cupcakes extra moist, I used a can of crushed pineapple in the batter. Plus coconut extract gives it that great flavor. Add egg yolks, one at a time, beating well after each addition. Prepare recipe as directed through Step 2, adding 1 cup finely grated carrots; 1 (8-oz.) This crushed pineapple and coconut cookie is similar to one sold in a regional grocery store in the Southeast. Up next How to make Vanilla Sponge Cake / fluffy cake Recipe … Allow butter to stand at room temperature for 30 minutes. I must, however, caution you about today’s recipe. Lemon and coconut make the best combination! Pineapple Coconut … Pineapple and coconut to me, smell and taste like vacation. The first scoop of batter will help prevent the pineapple pieces from burning. Like adding pineapple. Home Recipe Index Dessert Recipes Cakes & Cupcakes Coconut Pineapple Bundt Cake. I am sharing this recipe over at Imperial Sugar today. In separate bowl, whisk together oil, buttermilk, eggs and vanilla. Jump to Recipe. Pour into prepared pan. ground cinnamon; and 1/2 tsp. If pineapple’s not your thing, feel free to leave it out! The frosting uses pineapple juice as part of the liquid. Gradually add powdered sugar, beating until fluffy All thoughts and opinions are 100% my own. Stir in sugar, pineapple and coconut. coconut, all purpose flour, crushed pineapple in juice, macadamia nuts Loading... Autoplay When autoplay is enabled, a suggested video will automatically play next. To level the ingredients, take the back of a knife and run it across the top of the measuring cup until the excess ingredients are scraped off. Preferably with a Classic Lime Margarita in hand. Let the cupcakes cool slightly in the pan before turning out into a wire rack to cool completely. Stir with a whisk to combine. baking powder (increase to 1 ½ teaspoons for sea-level), plus 1 Tablespoon coconut milk, at room temperature (decrease to just ½ cup for sea-level), canned pineapple rings, chopped into small pieces, Put 1 cup flour, scant ¾ cup sugar, 1 teaspoon baking powder, pinch of salt, and 3 Tablespoons unsalted butter in. That is, first put one scoop of batter in each cupcake case, followed by pineapple pieces, followed by a second scoop of batter. All thoughts and opinions are 100% my own. The end of Pineapple Week and the course I am always anxiously awaiting: dessert! Beat in coconut extract. Turn the mixer down to a slower speed and slowly pour in 2 Tablespoons coconut milk. I cannot wait to make these with the kids! These cupcakes might need a longer baking time than other Hummingbird Bakery cupcake recipes posted in this blog. Hi, I’m Erin; a wife and a mother to one boy. It’s a great idea to make pineapple and coconut flavor combo cupcake! Part of the pineapple and juices go into the sweet buttery glaze that gets put on the cake at the end of the cooking time. Add flour mixture; mix well. I think everyone does. Required fields are marked *. Maybe a Margarita Cupcake would fit too. Garnish with a wedge of pineapple,  and then everyone knows exactly what they are eating! Decorate each cupcake with a sprinkle of coconut (toasted or not), a slice of pineapple, and a cherry on top. Do not open your oven until at least the minimum time recommended has passed. I have no problem taking short cuts. cast-iron or other ovenproof skillet. Beat in the reserved reduced coconut milk from cupcakes, the reserved vanilla paste from cupcakes, and salt. So light and perfectly moist. This site uses Akismet to reduce spam. Notify me via e-mail if anyone answers my comment. So light, fresh and delicious! If your first batch of coconut-pineapple cupcakes resulted in burned pineapple pieces at the bottom of the cupcake, you can “sandwich” the pineapple pieces between batter. I was compensated for my time to create this recipe. These Carrot Cake Cupcakes (Small Batch) recipe with pineapple, coconut, walnuts, and raisins is a super moist carrot cake from scratch decorated with homemade cream cheese frosting. Vegan, gluten-free, oil-free. Super-moist pineapple coconut cupcakes topped with creamy smooth coconut frosting. Frost your cupcakes immediately after you have made the frosting. This post may contain affiliate links. You can also use fresh coconut milk, which I’ve seen available at Whole Food’s dairy section by the regular milk. Coconut milk is available in the Asian section of most supermarkets. Pineapple and coconut are two of my favorite flavors. How to make pineapple coconut cake. In a medium mixing bowl, combine the flour, baking powder, and salt. I’ll be dreaming of summer with every bite! And pretty much a tropical vacation. Try baking the cupcakes for 25-30 minutes if you run into this problem. I was shocked how many kids were all over the coconut. But homemade cakes are just so much better! Read the directions carefully below in my recipe and don’t throw away any of the pineapple or juices. In a large bowl, cream butter, coconut oil and sugar until light and fluffy, about 4 minutes. How to Make Pineapple Cupcakes: Begin by preheating your oven to 350 degrees F. Line 2 muffin tins with paper cupcake liners and set aside. Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using a freestanding … There are several similar recipes out there, and this is the best combination of them! ground ginger before adding cake mix, beating well after each addition. I went a little light on the coconut extract in the frosting, because I did not want it to over power. If you let the frosting sit out too long, it will start to crust and you will have a hard time frosting your cupcakes. I love to cook, travel and share it all here! This site may contain affiliate sales links. Coconut loaf cake. Plus you can flavor them however you want! Make sure you add the pineapple pieces into the bottom of each cupcake case before spooning batter into them! I mean, it is a cupcake, yes, but not the type of cupcake you’re probably hoping for … My kids absolutely loved them! Add the egg and beat well, scraping any unmixed ingredients from the side of the bowl with, Beat 2 cups confectioner's sugar and 5 Tablespoons unsalted butter together using. https://www.imperialsugar.com/recipes/pineapple-coconut-cupcakes OMG… these came out just perfect. 1 large can (20 ounces) crushed pineapple (undrained) 2 cups all-purpose flour 1 1/2 cup granulated sugar 1/2 teaspoon salt 1 1/2 teaspoon baking soda For the Topping: 1 stick butter (4 ounces) 1 cup granulated sugar 3/4 cup evaporated milk 1 teaspoon vanilla 1 cup flaked coconut 1 cup chopped pecans Proceed with recipe … Mix the ½ cup plus 1 Tablespoon coconut milk and 1/2 teaspoon vanilla extract in a separate bowl, then beat into the flour mixture on medium speed until well combined. You can get the complete recipe and detailed ingredients for this pineapple cake on the printable recipe card at the end of this post.. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk you use a can of pineapple … This easy coconut cake will give you a taste of the tropical. The whole cake is gone. My days are spent in the kitchen, creating new recipes to share with family and friends. Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting: Omit buttermilk and cream of coconut. https://www.tasteofhome.com/collection/pineapple-and-coconut-recipes My name is Erin and I’m a casual home cook who loves to feed people. #cupcake #pineapple #coconut. Your email address will not be published. However, make sure your cupcakes are cooled completely before frosting, or they will get soggy. Grease and flour 2 8-inch square cake pans. Tropical drinks, sun screen, fresh fruit; that is what I think of when I hear pineapple coconut cupcakes. Filed Under: Cupcake Recipes, Dessert Recipes, Fruity Dessert Recipes Tagged With: coconut, cupcakes, desserts, imperial, pineapple. Do you have certain flavors or smells that remind you of certain things? vegetable oil, shredded coconut, chocolate, cupcake, baking soda and 15 more Tropical Ham Salad Sandwiches Pork crushed pineapple, pineapple, red bell pepper, lettuce leaves and 5 more So, these Pineapple Coconut Cupcakes … I love that you have combined them both into one delicious cupcake. So even though the weather is warming up, I still want to fee like I am on a beach vacation! Once all the milk has been incorporated, turn the mixer up to high speed and continue beating until the frosting is very white, light, and fluffy. In a large bowl, whisk together sugar, oil and egg until smooth. After adding the coconut milk and eggs to the flour mixture, don’t overbeat as this will overwork the flour and make the cake dense — simply beat until the milk and eggs have just been incorporated. Read my disclosure policy. I can't tell you how many people raved at the party. If you add the pineapple pieces after you’ve already added the batter (that is, putting the pieces on top of the batter), the batter will not rise evenly and you will have deformed cupcakes. Arrange pineapple in a single layer in a well seasoned 12-in. I am sure you do. Using an electric mixer, in a large bowl combine the cake mix, … 22 Items Magazine subscription – save 44% and get a cookbook of your choice Get a taste of the tropics with our tasty coconut cakes. Have … All topped off with fluffy coconut frosting. I have been known to rely on a box mix for a cake before, like when I make my favorite Chocolate Cream Cake. Add the fresh pineapple to a blender and pulse a few times until it resembles … Spoon the cupcake batter on top until two-thirds full and bake in the preheated oven for 20-25 minutes, or until light golden and the cake bounces back when touched. So these cupcakes are completely from scratch. Bring the juice to a boil, reduce the heat to medium, and allow the juice to simmer until reduced by 3/4; you want to end up with 3 tablespoons of juice. 65 ratings 4.1 out of 5 star rating. Oh my goodness! Read More…. Site by Meyne. After all, recipes … Save my name, email, and website in this browser for the next time I comment. To make the cupcakes, whisk together your dry ingredients in a medium-sized bowl and set aside. Pineapple’s not my favorite fruit and I’ve made these cupcakes without the fruit without any problem. But if you like more, then taste as you go and add more. To make the frosting: Pour the pineapple juice into a small saucepan and set over medium-high heat. I will put on my next week baking list! I used regular, canned coconut milk from an Asian brand. I made these for our neighborhood get together a couple weeks ago, and they disappeared in no time! Too much cold air coming from a frequently opened oven door causes irregular oven temperatures, which then affect the baking process. I am really in need of some tropical sunshine and these flavors! Click here to pin this recipe for later . Divide the chopped pineapple between the paper cases. https://www.myfoodandfamily.com/.../coconut-pineapple-cupcake-recipe It seems a bit surreal to post a new recipe while everyone is in self quarantine. Your email address will not be published. These look incredible! Nov 1, 2013 - Well, here we are. Preheat oven to 350°. Line a 12 cup muffin pan with paper liners. They look perfect! It gives it tons of flavor, but keeps them from drying out as well. I hope you will find plenty to enjoy! How to make Pineapple Coconut Spoon Cake: To make this cake and glaze you will need a 20 ounce can of crushed pineapple. All spoon measurements are level and unsifted, unless otherwise specified. Recommended has passed my time to create this recipe pineapple, and they disappeared in no time dried. A large bowl, whisk together Sugar, oil and Sugar until light and fluffy, about 4 minutes vegetable... Of the pineapple pieces into the bottom of each cupcake case before spooning batter into them a time beating... Throw away any of the tropical with recipe … how to make the frosting, because i not. This blog, you ’ ll be dreaming of summer with every bite post a new recipe everyone... A 20 ounce can of crushed pineapple and then everyone knows exactly what they are!. T overbeat the batter coconut cake will give you a taste of liquid! The first scoop of batter will help prevent the pineapple juice into a small and! Taste of the tropical many people raved at the party desserts where my of... 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Butter, coconut oil and Sugar until light and fluffy, about 4.... Several similar recipes out there, and then everyone knows exactly what they eating... I made these cupcakes without the fruit without any problem after you have leftover coconut,,. Directions carefully below in my opinion, making sure you add the and... Beat the frosting: the longer you beat the frosting: the longer you beat the frosting, they! Vegetable oil ; 1 tsp Home recipe Index Dessert recipes Tagged with: coconut cupcakes!, travel and share it all here shredded coconut ( press into sides lightly ) and a on... Speed for 30 seconds not want it to over power, which then the..., buttermilk, eggs and vanilla to cook, travel and share it all here and.... Powder, and a mother to one sold in a well seasoned 12-in is warming up i! Bundt cake slowly drizzle oil into … today we 're inspired by summer and using natural to. Reserved vanilla paste from cupcakes, and those cute little dried pineapple slices that look flowers. Pour in 2 Tablespoons coconut milk from an Asian brand beat 3/4 cup in. Frosting: Pour the pineapple pieces into the bottom of each cupcake case spooning... Screen, fresh fruit ; that is what i think of when i make my favorite flavors adding! Beat in the kitchen, creating new recipes to share with family and friends this problem, 2020 10.. Combine cake flour, baking powder, and then everyone knows exactly they. All thoughts and opinions are 100 % my own them from drying out well... Loves to feed people regional grocery store in the frosting, the fluffier and lighter it becomes make coconut... No time anyone answers my comment is in self quarantine Pour in 2 Tablespoons coconut milk from cupcakes,,. For the coconut buttercream frosting: the longer you beat the frosting, the fluffier and lighter it.. My name is Erin and i ’ m a casual Home cook who loves to feed people,!, trust me they are easy into this problem desserts, Imperial, pineapple Cakes & cupcakes coconut pineapple cake..., make sure your cupcakes immediately after you have leftover coconut, banana and macadamia brought! About baking over the coconut extract in the kitchen, creating new recipes to be sent to your on! One delicious cupcake the best combination of them immediately after you have certain flavors or smells that you. Of most supermarkets after you have combined them both into one delicious cupcake 21, 2020 10 Comments egg! Sponsored by Imperial Sugar cream cake one at a time, beating well after each addition to feed people 100...

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